By Meredith Schellin
News Editor
As of Nov. 16, Asbury’s Grille began allowing students to use their transfer meals on Saturday evenings from 5-10:30 p.m.
A transfer meal is a set list of food options provided for students as an alternative to eating in the cafeteria. Students are provided with 15 of these meals a semester.
This change was announced to students via a campus-wide email sent out on Nov. 13 from Amie Hall, the administrative assistant for Pioneer College Caterers.
Prior to last Saturday, transfer meals were only available to students during the weekdays. Grille credit, which is extra money students can put on their student ID cards, was available for use on the weekends; however, transfer meals were not offered.
