taco soup
1 lb hamburger and 1 chopped onion (browned together in pot, drain off fat)
2 cans of diced tomatoes
1 can corn
2 cans of kidney beans
1 can tomato sauce
1 can tomato soup
1 package taco seasoning
Drain off fat, simmer the ingredients together in same pot with onion and hamburger. Serve with fritos, sour cream, salsa and grated cheese on top.
baked apple crisp
Filling
6 medium sized apples peeled and cubed, 1/2 c oj, 1/2 c sugar, 1/2 tsp cinnamon
Topping
3/4 c flour, 1/2 c sugar, 1/4 tsp salt, 6 tbs butter melted
Combine apple fillings and pour into greased 9″ pan. Combine crumble toppings and sprinkle over apple filling. Bake for 60 min at 350 degrees. Serve a la mode (with ice cream) and a dollop of whipped cream.
herb baked chicken
2 large chicken breasts
1 tbs paprike
1 tbs garlic powder
1/2 tbs basil
1/2 tsp oregano
3 tbs soy sauce
1/2 c olive or grape seed oil
Preheat oven to 350 degrees. Mix oil and spiced in a Ziplock bag; add chicken and coat well. Cook in greased glass baking dish for 30 min.
roasted potatoes
4 potatoes
1/4 cup olive or grape seed oil
2 tbs steak seasoning
Preheat oven to 350 degrees. Slice the potatoes and lay in a greased 9″ x 13″ pan. Drizzle with oil and sprinkle seasoning on top. Bake for 40 mins.
